Story Submitted by Suzanne Austin-Hill
A Double Layer Heart-made Cake In our house, my husband is the King of the Kitchen and I am the Royal Taste-tester. On May 1st at the end of our seventh week of isolation (three weeks in Haymarket, VA and the remainder to date here at home in Ruskin, FL), he decided to make a cake from scratch! “NOT a box cake!” as is sometimes said at a church function. The photo shows the beautiful and delicious result – a Vanilla Cream cake with Butter Cream frosting. But, in addition to the blessing of being married to someone loves to cook and clean-up, is the fact that every ingredient for the cake and frosting was purchased for us by our next-door neighbors who have shopped for us every week since our return home.